The real Japanese food

WARNING: This blog entry will seriously make you run to the nearest Japanese sushi restaurant, unless you hate Japanese food =p


These pictures were taken during my trip to Japan (Shibuya, Tokyo) in March this year. Hee.. didn't have time to sort them out till now. If you love Japanese food, I urge you strongly to take a trip to Japan. Once you try the food there especially sushi, there is no turning back! It is just so so so so so so good. When people said that the fish is so fresh that you can taste the sea, it is no joke. I can relate to that although I can't describe to you exactly what that taste is. Unfortunately I didn't get to try more of their noodles, gyoza and other type of local cuisine. Looks like another trip to Japan is a good idea. Hee.. but it is really expensive there. I am lucky that this was a business trip and a lot of the company's partners actually spent us the meal. If not I will not be able to afford most of these really delicious sushi!

Enjoy the pics!

Dessert (not exactly sure what they are, some mochi and red bean thing)

From the top: Salmon roe, egg, fresh raw prawn, sea urchin and raw crab leg.

From left: Unagi (eel) in terriyaki sauce & mince tuna temaki (handroll)

From left: Grilled chicken & grilled scallops (i love their marinades, but not sure what)

Tempura prawn udon

Sashimi (can't remember what type of fish for the most left side, middle red one is tuna and then the most right is scallop)

Bamboo shoot steam rice with pickles and miso soup (this is served last in the 9 course meal we were treated to, felt like Queen being served very well ^_^)

From left: Cawanmushi (steam egg) and brown meat crab dressing salad (very delicious!)

Sushi Platter (mixture of raw fish and scallop)