Starter: Hot and Cold combination platter
Shark fin soup with crab meat and scallops.
Roast crispy chicken in garlic sauce
Poached prawn in Chinese herb
Braised sea cucumber with seasonal vegetables
Hong Kong fried noodles with assorted seafood
Chilled soya milk with snow fungus (left) and baked pear puff with lotus paste (right)
Yes.. you are correct.. there are only 8 dishes here because I forgot to take the picture of the 5th dish, which was steamed pompret in superior soy sauce. =p
1 comment:
hmm... looks a bit better than the ones i had the other day at Sheraton Subang. Or maybe the cost of the menu, it can be your photography skill too, haha...
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