Little Fat Goat - Mongolian Hotpot (non-Halal)

Hubby found this website:

http://sugarsugarbeanbean.blogspot.com/2008/03/xiao-fei-yang-little-fat-lamb.html

and was attracted to this restaurant. Since we had something similar at London before, we thought of trying this again to relive some memories and also to make a comparison. Of course we also like to try new things. So feeling adventurous, we set off to this restaurant last Friday for dinner. It wasn't difficult to find but it is quite hidden in the sense that it feels like it is not really safe since it was situated towards the end of the street and the street wasn't very well lit. Nonetheless, we have decided to try this out, hence we parked our car at an empty area next to the restaurant (beware of the street rats and it wasn't very clean!). Ok.. with all these bad review, hee.. actually the restaurant was surprisingly well lit inside and nice decor (very chinese theme). The waiters and waitresses are all very polite and you feel that they are genuinely happy to serve (we just had Nandos at Mines Shopping Mall the same day for lunch and the service was horrible! WILL NEVER EVER GO BACK THERE UNLESS THERE IS NO OTHER CHOICES!!!!!!!!!). Anyway... the prices of things are still the same as reported in SugarBean's blog. The hotpot (soup) for 2 type (spicy and clear broth) is RM22, regardless of number of people. The clear broth is loaded with chinese herb and very fragrant! I like the spicy one too, the spice is not too heavily loaded that it numbs your tongue within seconds (unlike the one we tried in London). The meat was sliced to nearly paper thin and hence it takes only seconds to cook them and soaked with the broth.. i can only describe it with the word.."YUMMMMM". There are many other choices of food too... too many to list out here.

Anyway, if you have the chance, I highly recommend this.
For now....enjoy the pics!

The descriptions of the benefits of the soup.

The dual broth

Paper thin mutton

The address.. if you can't see this clearly, please visit SugarBean's website. More info there.

Two starter (from bottom): Salted roasted peanuts and some sort of marinated beancurd and carrot.

The three dipping sauces (from top right clockwise): Garlic sauce, chili oil and sesame paste.

Starter and dessert menu

A long list of choices for the hot pot. Prices ranges from RM3 to RM30 per plate. All sliced meat (pork, chicken, beef and mutton) are RM10 each.

Our selection.. way too much for 2 people, we were really hungry and greedy!

Plus dumpling!!!!

Finish off with noodles cooked in the broth. YUM....

Complementary dessert. Agree with SugarBean about having fruits at the end... but couldn't eat.. too full....